Don't let the color fool you - this is a true zucchini, not a yellow summer squash. With tender skin, a creamy texture, and a mild, slightly sweet flavor, it's just as versatile as green zucchini while adding a beautiful pop of color to your meals.
Grill it, roast it, sauté it, spiralize it into noodles, or bake it into breads and muffins. No need to peel - just wash, slice, and enjoy!