Mild, tender, and full of flavor, shishito peppers are a summer favorite that are as fun to eat as they are delicious. Most are sweet and only lightly peppery, though every once in a while you'll find one with a surprising kick!
Simply blister them in a hot skillet with a little oil, sprinkle with flaky salt, and enjoy them as an appetizer or side dish. They also make a delicious addition to stir-fries and grilled meals.