Fresh, crisp, and mildly peppery, these radishes are a spring and summer favorite with a satisfying crunch and juicy texture. Slice them into salads, enjoy them with butter and flaky salt, add them to tacos and sandwiches, or roast them for a sweeter, more mellow flavor.
Don't toss the tops! The tender greens are edible and delicious sautéed or blended into pesto.