Size
Pack of 3
Features
Easy to bake dessert or breakfast
Silky slices of fresh Warren pear
Light almond flavor
Not too sweet
Just enough flaky, buttery crust
Ingredients
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic poached Warren pears, almond paste (organic eggs, organic sugar, organic flour, almond extract, salt).
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our Process
Chef Becky combines our signature Warren pears with a delightful almond paste to create palm-sized tartlets that feature the flavors of fall in each bite. The rare variety of Warren pears are poached to give the tartlet a silky sweet filling that you'll be hard pressed to find anywhere else. Serve these small batch tartlets fresh out of the over for a delicious start to your day or as the perfect after dinner treat.
As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.