These lightly sweet, delicate scones will melt in your mouth. Their citrus flavor pairs especially well with a fragrant herbal tea or a good strong cup of English Breakfast. Size
Pack of 3
Features
Easy to bake breakfast or brunch
Light and soft inside
Tasty with our conserves or marmalades
Fresh orange flavor
Ingredients
Organic butter, organic sugar, organic flour, cream, organic eggs, baking powder, salt, organic dates, organic orange zest, and oat flour. Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled. Keep frozen until baking. Pre-heat your oven to 375°. For convection ovens, lower the given temperature to 350°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our Process
Try out Farmer Al’s favorite scone for yourself! Chef Becky chops up dates for sweetness and chewiness, and zests fresh organic oranges for a bright pop of citrus flavor, all in one delectable breakfast or tea time treat. This Orange and Date Scone is light and crumbly on the outside, but soft on the inside, and has a lovely floral quality that pairs perfectly with your favorite teas. Enhance the orange flavor of this scone with a dab of our Organic Navel Orange Marmalade to complete your meal.