These palm-sized tartlets are filled with the flavor of sweet and tart blueberries that is reminiscent of the height of summer. They make a great individual serving, with our flaky pastry cradling a healthy dollop of organic blueberries. Size
• Pack of 3
Features
Easy to bake dessert or breakfast
An abundance of organic blueberries
Not too sweet
Just enough flaky, buttery crust
Ingredients
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic blueberries, organic sugar, organic lemon juice, tapioca flour. Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
Storage & Handling
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Our Process
Chef Becky cradles sweet summer blueberries within flaky, buttery pastry to create these elegant Blueberry Tarlets. The true flavor of organic blueberries shines in this fruit-forward creation, which makes perfect individual portions for your family and friends. Serve these Blueberry Tartlets warm for breakfast, or top them with whipped sweet cream for a perfect dessert.