A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking. Small and creamy, these are one of Rancho Gordo's quickest-cooking beans. You can cook them with a ham hock or pancetta, but they're also great with a few simple aromatics like onion, carrot, and celery. They have a thin skin but still manage to hold their shape, making them ideal for salads. A simple bowl with roasted tomatoes and garlic would be incredible.