Sugar snap peas are a sweet, crunchy, edible-pod legume. They combine the tender snap of snow peas with the sweetness of garden peas, making them perfect for raw snacking, stir-fries, or salads. High in vitamins A and C, they offer both nutritional benefits and delicious flavor.
Easy to freeze: wash and de-string peas, blanch for 2 minutes, immerse in cold water bath to stop cooking, drain well and package.