fast-maturing, high-yielding pepper variety, ideal for short-summer climates. It produces 3–4 inch long, thick-walled peppers, typically maturing in 60-75 days. The fruit turns from dark green to a fiery red, offering a medium heat level (2,500–8,000 Scoville units) and a robust, versatile flavor, perfect for pickling, salsas, and grilling.