Lemon Drop pepper (Capsicum baccatum) is a Peruvian heirloom known for its bright yellow, citrusy flavor and medium heat (15,000–30,000 SHU). These prolific plants produce numerous thin-walled, 2–3 inch pods with a tangy, fruity taste, making them great for salsas, sauces, and jellies. They thrive in full sun, well-draining soil, and warm temperatures, growing up to 3 feet tall and producing heavily.

Key Characteristics

Flavor: Clean, citrusy, tangy, with a fruity undertone.
Heat: Medium (15,000–30,000 Scoville Heat Units), comparable to a Cayenne or Serrano.
Appearance: Ripens from green to a vibrant lemon yellow, sometimes with a purple blush; pods are slender and conical.
Plant: Vigorous, bushy, and can grow up to 3 feet tall.

Growing Tips

Sun: Full sun (8–12 hours) is ideal.
Soil: Nutrient-rich, well-draining soil with organic matter.
Water: Keep soil moist but not waterlogged.

Swiss Chard