Smooth, tender, and wonderfully mild, fresh eggplant has a creamy texture and rich flavor that becomes silky and buttery when cooked. Roast it, grill it, sauté it, or use it in classics like eggplant parmesan, ratatouille, curries, and pasta dishes.
Fresh-picked eggplant needs no peeling and has very little bitterness, making it a delicious and versatile addition to your summer kitchen.