Crisp, juicy, and surprisingly sweet, kohlrabi has a mild flavor that's often compared to a cross between broccoli stems and apples. Peel away the outer skin, then enjoy it sliced into salads, roasted, added to stir-fries, or simply eaten raw with your favorite dip.
Both the bulb and tender leaves are edible, making this unique vegetable a delicious and versatile addition to your kitchen.