Red Napa cabbage has a slightly sweeter flavor than green napa cabbage and is mild with notes of pepper. Suited for both raw and cooked applications like braising, stewing, grilling, stir-frying, and boiling. When raw, the vibrant colored leaves add contrast to green salads, can be shredded and mixed into slaws, or sliced and used as a crunchy topping on tacos. Red Napa cabbage can also be stir-fried with other vegetables and meats as a main dish, chopped and stuffed into dumplings, braised for a tender consistency, or tossed into soups and stews.