Learn how to humanely and efficiently harvest your own chickens in this small, hands-on class. You’ll process three birds from start to finish and take one home, gaining real skills in butchering, plucking, and packaging. Limited to 8 students with two experienced instructors. Held June 8 in Oak Grove, OR from 9 AM–2 PM. This is part 2 of the class series. You can participate in any part of the series separately. However, for the most detailed instruction, make sure to also click part 1- Logistics of raising chickens.