Green split peas are not only tasty and simple to cook, but are also a good source of protein, iron and dietary fiber.
This hearty legume is wonderful in a range of dishes, including wholesome soups, salads, dals, curries, casseroles, and meatless patties. They requiring no presoaking and cook in about half an hour.
Cooking Instructions: Sort and rinse before cooking. Add 3 cups of water for every 1 cup of Green Split Peas. Bring to a boil; reduce heat and simmer about 30 minutes.
1 lb bag of Organic Split Peas (grown in Canada)