Pasta made with Premium Durum and Semolina flour from Montana-grown Hard Amber Durum Wheat.

About Pasta Sonoma

Pasta Sonoma is a family-owned artisan pasta maker dedicated to crafting premium, small-batch pasta using traditional Italian techniques and high-quality ingredients. Every shape is carefully designed to deliver exceptional texture and flavor, making it the perfect foundation for fresh, locally sourced ingredients.

From everyday favorites to unique artisan cuts, Pasta Sonoma produces pasta that cooks beautifully, holds sauces exceptionally well, and brings restaurant-quality meals to your home kitchen. Their commitment to craftsmanship and quality makes them a natural partner for farm-fresh ingredients like Deep Roots Farm's handcrafted pesto, sauces, and seasonal produce.

Locally crafted. Artisan quality. Made to bring people together around great food.

Deep Roots Farm

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