A Sugar Pie Pumpkin is a small, round variety prized for its sweet, smooth flesh and rich flavor. Typically 2–5 pounds with a deep orange rind, it has a fine-grained texture ideal for baking pies, soups, and purees. Unlike larger carving pumpkins, Sugar Pies are grown specifically for eating, offering a naturally sweet, creamy interior that’s easy to roast and blend into seasonal dishes.