Personalize your farm membership

Hawthorne Foods began making its delicious ferments at Hawthorne Valley Farm, New York’s oldest Biodynamic farm, which sits on 900 acres of certified organic land. Their mission is to renew soil, society, and self by integrating agriculture, education, and art. This company aspires to be a force for good through living soil, living wages and living foods – just like the beneficial microbes that so kindly transform our vegetables. The Variety offerings may include: Original Sauerkraut, Caraway, Kimchi, Ginger Carrots and may rotate in Ruby (red cabbage), Turmeric sauerkraut, and Ginger Beets.