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Our bread comes from Sweetwater Bakery, part of a life-sharing community for differently abled people at Camphill Village Kimberton Hills. All of the breads labelled "Variety" provided by the CSA are 100% whole-grain and slow-rise from sourdough starter rendering it suitable even for many people who are considered wheat intolerant. It is made from certified Biodynamic wheat and other organic grains freshly ground on a stone mill, mixed and shaped by hand, and baked in a wood fire stone oven according to protocol set by Rudolf Steiner. It is hearty and wholesome and keeps very well in a bread box or freezer. The varieties may include: Mt. Brown, multi-grain, raisin, oatmeal, sesame, seed and rye poppy.

All other breads listed are made using the same process but the mix of flour includes organic white.