We grow a wide mix of seasonal crops, so your share changes week to week based on what’s at peak harvest.
Greens: Hearts and Souls Salad Mix*, Head and Gem Lettuce*, arugula, kale*, chard*, collards, chicories (radicchio, endive, escarole).
Fruiting crops: tomatoes (heirloom, cherry, beefsteak)*, cucumbers, peppers, summer squash, winter squash.
Vegetables: broccoli, cauliflower, fennel, cabbage, green beans, peas.
Roots + alliums: carrots*, beets*, turnips*, radishes, onions*, shallots*, leeks.
Herbs + specialty crops: basil*, parsley*, thyme, sage, oregano, rhubarb, mint, nettles.
Plant starts (seasonal availability): vegetables, flowers, herbs, perennials, hanging baskets.
Folks Farm favorites with maximum availability.*