The Everoak Farm Restaurant CSA Program is ideally suited for small, chef-driven restaurants with 50 seats or fewer. These establishments are typically passionate about showcasing local, seasonal ingredients and thrive on crafting unique dining experiences.
Quality & Freshness: Our produce is harvested at peak ripeness to ensure the best flavor and nutrition.
Support Local Farming: By joining our CSA, you’re directly supporting sustainable, local agriculture.
Diversity & Creativity: The ever-changing variety of produce allows your kitchen to stay creative and adapt to the season, offering unique dishes that keep your customers excited