The flavor foundation for soups, stews, sauces and roasts. This bundle includes celery, carrots, sweet peppers, onions and garlic, all grown on our farm.
Covers the classic French mirepoix (celery, carrot, onion) plus the sweet peppers and garlic that make up the "holy trinity" of Southern and Cajun cooking. Ready for gumbo, jambalaya, étouffée or a pot of chicken soup.