The kabocha squash is a small to medium winter squash, typically weighing 2–4 pounds, with a round, slightly flattened shape. Its skin is a deep, rich green, often streaked with lighter lines, while the flesh inside is a vibrant golden-orange. Kabocha is prized for its naturally sweet, nutty flavor and smooth, velvety texture, which holds up beautifully when roasted, steamed, or pureed.