Hudson Baking Co is a sourdough family-owned micro-bakery reimagining bread with old-world techniques, slow fermentation, and natural leavening. As Idaho’s first farm-to-table bakery, they’re redefining what it means to bring bread back to the table.
True sourdough is more than just a tangy flavor—their bread isn’t sour at all! Using the science of fermentation and sustainable grains, they create breads and pastries that are easier to digest and full of flavor. For thousands of years, civilizations thrived on grains. By supporting sustainable farming and the art of fermentation, Hudson Baking Co makes it possible to enjoy bread again.