A silky, pourable Scandinavian cultured milk with a mild tang and naturally creamy finish. Made from our pasture‑fed, non‑GMO Grade A raw‑for‑retail goat milk, Filmjölk is fermented slowly at low temperatures to preserve its delicate flavor and probiotic richness. Smooth, refreshing, and endlessly versatile — sip it straight, pour it over granola, blend it into smoothies, or use it as a gentle, gut‑friendly base for dressings and marinades.