Enjoy a rotating selection of fresh, handcrafted sourdough bread from a local bakery. Each loaf is made with flour, water, and wild yeast for a naturally tangy flavor and delicious crust. Throughout the season, you’ll receive a rotation of four varieties: Skagit Wheat Batard, Seeded Table Bread, Raisin Walnut Batard, and Roasted Onion Boule.