Fresh from the field of our partner, Heath at Volehalla Farm. Sweeter, fresher, and far less pungent than supermarket broccoli that has traveled long distances. The tender stems and outer leaves are just as sweet and edible as the florets. Packed with high amounts of Vitamin C (over 100% of daily needs per cup), Vitamin K, fiber, potassium, calcium, and protective antioxidants. It is delicious roasted, steamed, blanched, grilled, or eaten raw in salads and slaws.