Crisp, juicy and naturally sweet, early Fuji apples have the classic Fuji crunch and flavor we love—just earlier in the season!
Perfect for fresh eating, salads, baking, applesauce, apple butter and dehydrating. Their natural sweetness also makes them a great choice for recipes with less added sugar.
Storage: Keep refrigerated and unwashed for the longest shelf life. For longer preservation, slice and freeze with a little lemon juice, dehydrate, or turn them into applesauce or apple butter.