Enjoy a half bushel of crisp, juicy Jonathan apples with their classic sweet-tart flavor and beautiful red skin. A great choice for fresh eating, baking, and preserving.MM
Perfect for apple pies, crisps, cobblers, applesauce, cakes, and other homemade treats. They’re also delicious sliced fresh for snacking or added to salads.
Storage Tips: Refrigerate apples to help maintain their freshness and crispness. Store loosely in a bag or container and check regularly, removing any bruised or spoiled apples.
Preservation: Have more apples than you can eat? Jonathan apples are excellent for making applesauce, drying, canning, or freezing for later use.