Jonathan Apples
Crisp, juicy, and pleasantly tart, Jonathan apples are a classic variety with a rich red skin and delicious sweet-tart flavor. They’re excellent for fresh eating and especially good for apple pies, crisps, cobblers, applesauce, cakes, and other baked treats.
Storage Tips: Refrigerate apples to help maintain freshness and crispness. Store loosely in a bag or container and remove any bruised apples promptly.
Preservation: Jonathan apples can also be made into applesauce, dried, canned, or frozen for longer-term enjoyment.