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Butternut Squash

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The sweetest of the winter squash, with smooth tan skin and rich orange flesh. Easy to peel, easy to cube, and good in just about everything.

Ways to enjoy it:

  • Roast in cubes with olive oil, salt and sage
  • Blend into a silky soup with apple and onion
  • Toss with pasta, brown butter and parmesan
  • Mash, or purée for pies and breads

Sold 3 to a pack. Keeps for weeks in a cool, dry spot.