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Acorn Squash

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Small, ribbed and deep green, with sweet golden flesh. Acorn squash are the easy one — halve, scoop and roast, no peeling required.

Ways to enjoy it:

  • Halve and roast with butter, maple syrup and a pinch of salt
  • Stuff with sausage, wild rice or quinoa for a full meal
  • Slice into rings and roast until caramelized
  • Add cubes to soups and grain bowls

Sold 3 to a pack. Keeps for weeks in a cool, dry spot.