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Spaghetti Squash

1

Roast it, drag a fork through it, and the flesh pulls apart into tender golden strands — a light, mild swap for pasta.

Ways to enjoy it:

  • Halve, roast cut-side down, then fork into strands
  • Toss with marinara, pesto or brown butter and sage
  • Bake into a cheesy casserole
  • Serve as a side with olive oil, garlic and parmesan

Sold 3 to a pack. Keeps for weeks in a cool, dry spot.