A 50 lb bag of Cache Valley purple potatoes, just dug this week. These are the real deal — they come with dirt on them and are not cleaned with any chemicals. No sprout inhibitors. No post-harvest sprays.
For the longest shelf life, keep the potatoes in their breathable bag and store them in a cool, dark, well-ventilated place — ideally around 40°F. When stored properly, they can last through the end of December or beginning of January.
Stock your pantry or cold storage now and have Utah-grown potatoes ready for soups, roasts, mashed potatoes and holiday dinners all winter long!