🍑 TAGGE'S PEACH BBQ CHICKEN SLIDER MEAL KIT
Makes 12 Sliders • Feeds 4–6
YOUR KIT INCLUDES
HOW TO MAKE IT
1. SEASON THE CHICKEN
Pat chicken breasts dry. Generously season both sides with Tagge's Peach Seasoning.
2. COOK
Heat a lightly oiled skillet or grill over medium-high heat. Cook chicken until browned on both sides and the thickest part reaches 165°F.
3. GET SAUCY
During the last few minutes of cooking, brush the chicken generously with Peach BBQ Sauce. Remove from heat and let rest for about 5 minutes.
4. CHOP
Chop or thinly slice the chicken. Toss with additional Peach BBQ Sauce.
5. TOAST THE BUNS
Split the brioche slider buns and lightly toast, if desired.
6. BUILD YOUR SLIDERS
Divide the Peach BBQ Chicken evenly between all 12 Brioche Slider Buns. Drizzle with a little extra Peach BBQ Sauce and serve warm.
Dinner made easy. 🍑