Scarlett Gala apples are crisp, juicy, and naturally sweet with a mild, fruity flavor. Their beautiful red color and satisfying crunch make them a favorite for fresh snacking, lunchboxes, salads, and cheese boards. They’re also delicious baked into pies, crisps, muffins, breads, or cooked down into applesauce and apple butter.
Storage: Keep apples refrigerated in the crisper drawer for the longest shelf life. Store them unwashed and away from strong-smelling produce. Wash just before eating or processing.
Processing: Scarlett Gala apples are great for applesauce, apple butter, dehydrated apple chips, freezing, and baking. For freezing, peel and slice the apples and treat with lemon juice or another ascorbic-acid solution to help prevent browning.