Sweet, juicy, and bursting with summer flavor, our Utah nectarines are a true taste of the season. Grown for exceptional flavor and picked at just the right time, these smooth-skinned stone fruits have tender, juicy flesh with a naturally sweet taste and refreshing finish.
Enjoy them fresh out of hand, sliced over yogurt or cereal, added to salads, or baked into your favorite summer desserts.
How to Ripen: If your nectarines are still firm, leave them at room temperature for a few days until they become slightly soft and fragrant. Once ripe, refrigerate them to help extend their freshness.
Want to Save Summer? Nectarines are easy to freeze or process for later. To freeze, wash, pit, and slice the fruit, then arrange the slices in a single layer on a baking sheet until frozen. Transfer to freezer-safe bags or containers for longer storage. You can also use ripe nectarines for canning, jams, jellies, sauces, pies, and other homemade treats.