A full Tagge box of locally grown jalapeños — firm, glossy, and bright with medium heat. Perfect for a big batch of salsa, canning and pickling, jalapeño jelly, or a freezer stash to pull from all winter.
Heat Tip: Remove the seeds and membranes for a milder pepper, or leave them in for full heat.
Storage Tip: Keep refrigerated in the crisper drawer for the best freshness.