Tomatillos are bright, tangy fruits with a fresh, citrusy flavor that adds the perfect zing to your favorite recipes. A staple in Mexican cooking, they’re delicious roasted, grilled, or blended into homemade salsa verde, sauces, soups, and marinades. Their naturally tart flavor mellows beautifully when cooked, making them a versatile addition to everything from tacos and enchiladas to fresh salsas.