Fresh, crisp, and locally grown, our green bell peppers have a refreshing crunch and mild, slightly sweet flavor. They’re incredibly versatile in the kitchen — slice them for salads and snacking, sauté them with onions, toss them on the grill, add them to fajitas and stir-fries, or stuff them for an easy summer dinner.
Storage Tip: Keep refrigerated in the crisper drawer for the best freshness and crunch.