Vanilla Bean Baking SALT is made from a blend of flake salt, Baja sea salt, unbleached cane sugar, and Madagascar vanilla beans.We are proudly American small batch made. Free of gluten, MSG, chemicals, and anti-caking agents.
BENEFITS:
Beautiful addition to any baking recipe or finishing SALT for that perfect sweet and salty umami
Our proprietary blend of Baja sea salt and flake salt delivers a clean, balanced flavor that enhances food without overpowering it. Naturally harvested from the Sea of Cortez and minimally processed, our Baja sea salt retains naturally occurring trace minerals, including magnesium, potassium, and calcium, creating a premium foundation for exceptional flavor in every dish.