Partnered with Caputos this year to elevate your cooking.
This Gino Toschi glaze with Balsamic Vinegar of Modena (GPI) combines convenience and innovation, retaining all the tradition and unmistakable flavor of Balsamic Vinegar of Modena.l
Vegetables
Tomatoes + fresh basil + mozzarella + balsamic glaze
Grilled zucchini with Parmesan and balsamic glaze
Roasted carrots with a drizzle of glaze
Sliced cucumbers with feta, basil, and a light drizzle
Grilled peppers with goat cheese and balsamic
Fruit
Peaches with vanilla ice cream and balsamic glaze
Nectarines grilled with honey and balsamic
Watermelon with feta, mint, and balsamic glaze
Blackberries over cheesecake with a drizzle of glaze