Lean, white meat with a mild flavor and tender texture. It's versatile—perfect for grilling, baking, or frying. Season it well, and it’ll soak up the flavors. A staple in any kitchen, it's a reliable, hearty choice for a wholesome meal.

from Main Street Quality Meats

Main Street Quality Meats is the product of two longtime family-owned and operated Salt Lake City businesses: Main Street Poultry, a Salt Lake City legend since 1958, and Quality Meats (formerly Murray Meats), which opened in 1956. In 1996 the two businesses merged to form Main Street Quality Meats. Now in its fourth generation, our family-owned business produces both fresh quality meats and fresh poultry in our Salt Lake City plant.

Jam, Willard Bay Blackberry