Kalettes are a modern hybrid vegetable that combines the flavors of kale and Brussels sprouts. They have a unique appearance, resembling tiny, open heads of cabbage with frilly, purple-green leaves. Kalettes are known for their sweet and nutty flavor, which is milder than that of Brussels sprouts but more pronounced than kale. They are rich in vitamins A, C, and B6, as well as antioxidants, making them a nutritious addition to your diet.
Kalettes can be prepared in various ways, including steaming, roasting, or sautéing, and they are versatile enough to be enjoyed raw in salads or cooked with other ingredients.
Curtis and Halley love them massage with oil & favorite herbs/seasonings and thrown into the air fryer...amazing...IYKYK!!!