Artisanal, Biodynamic raw cheeses from well-loved, grass fed Jersey and Brown Swiss cows. Made of predominantly A2 milk in a community specially created to enable developmentally challenged adults flourish.
Lancaster County PA, state inspected.
Varieties are whatever is available at the farm, and may include favorites like cheddar, Monterey jack, and baby swiss to more specialty varieties such as asiago and appenzeller.