Available for Wednesday or Saturday Pickup Only!
These carrot cake sourdough scones are tender and buttery, studded with shredded carrots and warm cinnamon. Each bite is softly sweet, rich, and comforting, with subtle notes of nutmeg and a hint of vanilla. Finished with a delicate glaze, they’re a cozy treat perfect for celebrating the Easter season.
Ingredients:
Organic Unbleached Flour(Organic Hard Red Wheat Flour, Organic Malted Barley), Organic Sourdough Starter (Organic Unbleached Flour, Alkaline Water), Grass Fed Butter (Grass Fed Pasteurized Cream, Salt), Organic Cane Sugar, Organic Heavy Cream, Organic Egg, Vanilla Bean Paste (Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds), Baking Powder (Corn Starch, Monocalcium Phosphate), Himalayan Sea Salt, Organic Milk, Organic Powdered Sugar
About Heritage Baked Goods
Founded by Riley, Heritage Baked Goods continues a family tradition rooted in her Grandma Donna’s Pennsylvania Dutch recipes. Using a cherished sourdough starter passed down through generations, each loaf and treat is crafted with care, honoring a legacy of baking from the heart.