Delicious loaf of organic sourdough bread made with Grandma Donna’s sourdough starter and fermented for 24 hours.
Ingredients:
Organic Unbleached Flour (Organic Hard Red Wheat Flour, Organic Malted Barley), Alkaline Water, Organic Sourdough Starter (Organic Unbleached Flour, Alkaline Water), Pink Himalayan Sea Salt
About Heritage Baked Goods
Founded by Riley, Heritage Baked Goods continues a family tradition rooted in her Grandma Donna’s Pennsylvania Dutch recipes. Using a cherished sourdough starter passed down through generations, each loaf and treat is crafted with care, honoring a legacy of baking from the heart.