Certified Organic by CCOF. Green almonds are tart, crunchy, and juicy - a seasonal specialty with a very brief window for harvest. Best enjoyed thinly sliced, they're delicious drizzled with olive oil and a sprinkling of your favorite spice or salt. Toss them into salads for zing, pair with a quality artisan cheese, or try pickling them whole for the adventurous palate.