Blush cherry tomatoes are slightly larger than the common cherry tomato. When they’re young, their skin is bright yellow, but as they mature they get an orange blush with red and pink striping near the blossom end. Its flesh is crisp, juicy, and aromatic, ranging from yellow to orange in color. The flavor is tangy, fruity, and sweet-tart with tropical notes reminiscent of tangerines, becoming sweeter and more complex as they ripen. These tomatoes are as versatile as they are pretty! Toss them in salads, skewer with basil and mozzarella, slice over avocado toast, or chop into salsa. They also work well in pasta, casseroles, kabobs, or galettes.