A traditional fermented Slavic beverage well known for centuries as a blood and liver cleanser that helps oxygenate and cleanse your blood and detox your liver. It is a non-alcoholic, sugar-free, lacto-fermented tonic. Made from local organic beets and ginger. Fermented in glass for 28 days.
Suggested dose: Two ounces daily on an empty stomach, either first thing in the morning or right before bed, served chilled as a tonic.
Ingredients: Organic beets, organic ginger, Himalayan sea salt, and time.